So, this has turned into the summer project 2013. What a process with finding a suitable concession unit, finding a commissary (which was easy), and then waiting ........ Yes, waiting for the health dept. to provide us with our inspection date, then there is the business license we wait for after we find a permanent location. Then sorting through all the local city requirements. Now in Northern Utah each city requires a separate license, which is crazy, frustrating, and expensive. But.......... that's a part of the business! By now many would have surely gone broke or given up, such as the people we bought this unit from. I think they found the expense and time was to much just to get started. We are starting later than we had hoped, but look forward to having as much fun as we can and still make a decent profit. We are NOT a taco concession, just providing good old fashioned all beef hot dogs.......
We are still working normal jobs while getting this started, which helps, but again maybe it also hinders........... don't know. I plan on updating regularly, maybe even on a new blog that just talks about this lil' business venture.
